First thing’s first: OMG these are A-M-A-Z-I-N-G. They require a bit more attention than a traditional chocolate chip cookie, but they are delicious, soft, and worth the noise and attention. My husband discovered them through Sarah Keiffer on Instagram and insisted I make them. They don’t have a high yield in terms of quantity, but they are giant so it should suffice.
For the full recipe visit The Vanilla Bean Blog. A few tips:
- DON’T skip the freezing of the dough ball
- Make sure no one requires peace and quiet, i.e. DON’T attempt these during nap time. PLEASE trust me on this- you’ll understand when you start them.
- Pay attention and follow the timing recommended in the recipe otherwise you’ll overcook them and/or not get the ripples you want.